I swear, I'll get some gun content on here sometime soon. It's getting so that everything is food related.
Yesterday was a special occasion, so we took full advantage of the gorgeous weather and cooked
some incredible pizza. We fired up the wood fired pizza oven
|So... we meet again.|
The Father in Law had me make up an Italian sausage, black olive, and mozzarella pie. At this point, we had loaded a smoker box into the oven. Smoking pizza is something we have experimented with a little. This one did not get much smoke, just a light perfume. We corked a wine that we had been cellaring for a while, and it is amazing how well a 2007 Cab pairs with home made pizza.
|in the back by the convection fan is the smoke box.|
|You can see how much smoke the cheese took in.|
Smoke is one of my favorite seasonings, and this was a perfect showcase for it. I just wish I had some for lunch.