Saturday, August 6, 2011

Steak- it's what's for dinner

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2 comments:

  1. 45erAugust 7, 2011 at 9:40 AM

    NY strip and ribeye? Looks good.

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  2. That GuyAugust 8, 2011 at 6:27 AM

    They were all Ribeye. Some were cut very small by the butcher. Simple seasoning with onion and garlic powder,kosher salt and black pepper.

    And I LOVE using the in-laws Capital grill. That is some serious hardware.

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